with Alison Attenborough and Jamie KimmTumblr (3.0; @thefoodstylistandthecef)http://thefoodstylistandthechef.com/<img src="http://27.media.tumblr.com/tumblr_kz1h6k5Adj1qzwcc2o1_500.jpg"/><br/><br/><p>PIZZA FROM THE CHEF!</p>http://thefoodstylistandthechef.com/post/437736997http://thefoodstylistandthechef.com/post/437736997Tue, 09 Mar 2010 18:56:34 -0500<img src="http://27.media.tumblr.com/tumblr_kyge9g7I5e1qzwcc2o1_500.jpg"/><br/><br/>http://thefoodstylistandthechef.com/post/413335818http://thefoodstylistandthechef.com/post/413335818Fri, 26 Feb 2010 09:44:07 -0500<img src="http://29.media.tumblr.com/tumblr_kyge3jPDVd1qzwcc2o1_500.jpg"/><br/><br/><p>Bread from Bouchon</p>http://thefoodstylistandthechef.com/post/413331007http://thefoodstylistandthechef.com/post/413331007Fri, 26 Feb 2010 09:40:00 -0500http://thefoodstylistandthechef.com/post/397179925http://thefoodstylistandthechef.com/post/397179925Thu, 18 Feb 2010 16:35:29 -0500<img src="http://29.media.tumblr.com/tumblr_kxwbdixwbx1qzwcc2o1_500.jpg"/><br/><br/><p>Fresh flatbread</p>http://thefoodstylistandthechef.com/post/391138075http://thefoodstylistandthechef.com/post/391138075Mon, 15 Feb 2010 13:29:35 -0500<img src="http://28.media.tumblr.com/tumblr_kxwbbwwF0D1qzwcc2o1_500.jpg"/><br/><br/>http://thefoodstylistandthechef.com/post/391136851http://thefoodstylistandthechef.com/post/391136851Mon, 15 Feb 2010 13:28:34 -0500<img src="http://26.media.tumblr.com/tumblr_kxwb0tJMB21qzwcc2o1_500.jpg"/><br/><br/><p>Fresh pomegranate juice</p>http://thefoodstylistandthechef.com/post/391127279http://thefoodstylistandthechef.com/post/391127279Mon, 15 Feb 2010 13:22:03 -0500<img src="http://29.media.tumblr.com/tumblr_kxwau8fQHj1qzwcc2o1_500.jpg"/><br/><br/>http://thefoodstylistandthechef.com/post/391121681http://thefoodstylistandthechef.com/post/391121681Mon, 15 Feb 2010 13:18:06 -0500<img src="http://29.media.tumblr.com/tumblr_kxwat8tRsy1qzwcc2o1_500.jpg"/><br/><br/><p>Iced olives</p>http://thefoodstylistandthechef.com/post/391120884http://thefoodstylistandthechef.com/post/391120884Mon, 15 Feb 2010 13:17:36 -0500<img src="http://30.media.tumblr.com/tumblr_kxwapxn11I1qzwcc2o1_500.jpg"/><br/><br/><p>Istanbul</p>http://thefoodstylistandthechef.com/post/391117882http://thefoodstylistandthechef.com/post/391117882Mon, 15 Feb 2010 13:15:37 -0500<img src="http://24.media.tumblr.com/tumblr_kxm1zgynxv1qzwcc2o1_500.jpg"/><br/><br/><p>Firethorn jellies….a deliously delicate end to an incredible dinner!…</p>http://thefoodstylistandthechef.com/post/381295178http://thefoodstylistandthechef.com/post/381295178Wed, 10 Feb 2010 00:20:35 -0500<img src="http://24.media.tumblr.com/tumblr_kxm1idHUJI1qzwcc2o1_500.jpg"/><br/><br/><p>So amazing too!</p>http://thefoodstylistandthechef.com/post/381281794http://thefoodstylistandthechef.com/post/381281794Wed, 10 Feb 2010 00:20:35 -0500<img src="http://24.media.tumblr.com/tumblr_kxm1jglWtO1qzwcc2o1_500.jpg"/><br/><br/><p>Parmesan donuts,black pepper,quince-we couldn’t keep our hands off !</p>http://thefoodstylistandthechef.com/post/381282449http://thefoodstylistandthechef.com/post/381282449Wed, 10 Feb 2010 00:20:35 -0500<img src="http://25.media.tumblr.com/tumblr_kxm1u8CNj01qzwcc2o1_500.jpg"/><br/><br/><p>It’s almost it!chocolate,oatmeal,orange.perfect!</p>http://thefoodstylistandthechef.com/post/381290775http://thefoodstylistandthechef.com/post/381290775Wed, 10 Feb 2010 00:20:35 -0500<img src="http://29.media.tumblr.com/tumblr_kxm1fhsch61qzwcc2o1_500.jpg"/><br/><br/><p>Winter Pastoral,young carrots roasted in hay,radish powder,pecorino</p>http://thefoodstylistandthechef.com/post/381280912http://thefoodstylistandthechef.com/post/381280912Wed, 10 Feb 2010 00:18:33 -0500<img src="http://25.media.tumblr.com/tumblr_kxm1fuQVOf1qzwcc2o1_500.jpg"/><br/><br/><p>Steelhead trout with onion and marrow “tears”,chervil cream</p>http://thefoodstylistandthechef.com/post/381280977http://thefoodstylistandthechef.com/post/381280977Wed, 10 Feb 2010 00:18:33 -0500<img src="http://29.media.tumblr.com/tumblr_kxm1gwEBmr1qzwcc2o1_500.jpg"/><br/><br/><p>Chicken breast,wild mushroom porridge,garlic confit,wood sorrel</p>http://thefoodstylistandthechef.com/post/381281412http://thefoodstylistandthechef.com/post/381281412Wed, 10 Feb 2010 00:18:33 -0500<img src="http://26.media.tumblr.com/tumblr_kxm1fyR7DS1qzwcc2o1_500.jpg"/><br/><br/><p>Crispy chicken and egg confit,a roasted chicken dashi -incredible!!!!</p>http://thefoodstylistandthechef.com/post/381281027http://thefoodstylistandthechef.com/post/381281027Wed, 10 Feb 2010 00:18:33 -0500<img src="http://29.media.tumblr.com/tumblr_kxm178tcC41qzwcc2o1_500.jpg"/><br/><br/><p>Beet and goat cheese tart</p>http://thefoodstylistandthechef.com/post/381279386http://thefoodstylistandthechef.com/post/381279386Wed, 10 Feb 2010 00:12:37 -0500<img src="http://25.media.tumblr.com/tumblr_kxm0ywMOrM1qzwcc2o1_500.jpg"/><br/><br/><p>Shellfish with radish and and apple,a seawater of unripe tomato-STUNNING!!!one of the most delicious thing I have ever eaten!!…and I</p>http://thefoodstylistandthechef.com/post/381277829http://thefoodstylistandthechef.com/post/381277829Wed, 10 Feb 2010 00:06:01 -0500