The Food Stylist and The Chef

with Alison Attenborough and Jamie Kimm
Feb 10
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Firethorn jellies….a deliously delicate end to an incredible dinner!…

Firethorn jellies….a deliously delicate end to an incredible dinner!…

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So amazing too!

So amazing too!

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Parmesan donuts,black pepper,quince-we couldn’t keep our hands off !

Parmesan donuts,black pepper,quince-we couldn’t keep our hands off !

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It’s almost it!chocolate,oatmeal,orange.perfect!

It’s almost it!chocolate,oatmeal,orange.perfect!

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Winter Pastoral,young carrots roasted in hay,radish powder,pecorino

Winter Pastoral,young carrots roasted in hay,radish powder,pecorino

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Steelhead trout with onion and marrow “tears”,chervil cream

Steelhead trout with onion and marrow “tears”,chervil cream

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Chicken breast,wild mushroom porridge,garlic confit,wood sorrel

Chicken breast,wild mushroom porridge,garlic confit,wood sorrel

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Crispy chicken and egg confit,a roasted chicken dashi -incredible!!!!

Crispy chicken and egg confit,a roasted chicken dashi -incredible!!!!

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Beet and goat cheese tart

Beet and goat cheese tart

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Shellfish with radish and and apple,a seawater of unripe tomato-STUNNING!!!one of the most delicious thing I have ever eaten!!…and I

Shellfish with radish and and apple,a seawater of unripe tomato-STUNNING!!!one of the most delicious thing I have ever eaten!!…and I