The Food Stylist and The Chef

Firethorn jellies….a deliously delicate end to an incredible dinner!…

So amazing too!

Parmesan donuts,black pepper,quince-we couldn’t keep our hands off !

It’s almost it!chocolate,oatmeal,orange.perfect!

Winter Pastoral,young carrots roasted in hay,radish powder,pecorino

Steelhead trout with onion and marrow “tears”,chervil cream

Chicken breast,wild mushroom porridge,garlic confit,wood sorrel

Crispy chicken and egg confit,a roasted chicken dashi -incredible!!!!

Beet and goat cheese tart

Shellfish with radish and and apple,a seawater of unripe tomato-STUNNING!!!one of the most delicious thing I have ever eaten!!…and I